AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Tennesse whiskey3/18/2023 There are few regulations in place defining Indian whisky. Still, it will be interesting to see how consumer acceptance, and award recognition, may change with the new regulations in place. Producers have until 2024 to comply. Future buyers may not look at the label designating if the whiskey is technically "Japanese whisky" or just whisky from Japan. The liquor must age three years in wooden casks and be Japanese bottled with an alcohol of at least 40% ABV. Fermentation and distillation must occur in Japan. New labeling regulations require that the base of Japanese whisky be Japanese malted barley, other grains, and Japanese water. Nikka Whisky From the Barrel production does not comply with the new regulations, meaning the bottle's booze likely came from outside Japan and was only blended and bottled in the country. Producers could import scotch or bourbon and label it Japanese whisky. Before April 2021, Japanese whisky only had to be bottled in Japan, but the ingredients could originate anywhere. It is also highly awarded, including Whisky Advocate's 2018 Best Whisky of the Year, Nikka Whisky From the Barrel. In recent years, Japanese whisky became one of the fastest-growing export categories, growing almost 1500% between 20 (via Forbes). The law came about to offset American tariffs for booze crossing the border. Canadian whiskey sales continue to grow in America, with 18.7 million 9-liter cases purchased in 2020, per the Distilled Spirits Council's 2020 report, a 12% growth over the previous five years (via Departures.) Loyal Canadian whisky drinkers aren't surprised the liquor is smooth, balanced, and filled with vanilla, fruit, and spice notes. The order states that Canadian whisky blends can have 9.09% of other alcohol, as long as the flavor remains like Canadian whisky. Producers often extend the time in barrel beyond three years if they feel the spirit will benefit from further aging.Ĭanadian distilleries can also add non-Canadian spirits into their blend, per the country's Certificates of Age and Origin for Distilled Spirits Produced or Packaged in Canada Order (via Government of Canada). This method allows distillers to select the ideal cask for each grain, using the barrel's character to enhance the alcohol's flavor. Instead, producers ferment, distill, and age individual grains, blending to create the final product after aging is complete. Only a handful of distilleries are dotted across the vast country, each adhering to guidelines while following internal best practices. The two leading producers of Irish whiskey are Bushmills, the oldest whiskey distillery in the world founded in 1608, and Jameson, which began in 1780. Though not a legal requirement, triple distillation is standard practice throughout the country. This "traditional method" of distillation gives the whiskey an overall smoothness. Whiskey must age three years in a wooden cask, usually after three times distillation. Northern Ireland and the Republic of Ireland can make the whiskey, with the minimum alcohol at least 40% ABV when bottled. Whisky Advocate noted that any cereal grain could often be the base, a mix of malted and un-malted barley. Today 24 distilleries are in operation. The requirements for Irish whiskey today ensure a smooth, silky liquor results batch after small batch. However, in the past few decades, Irish whiskey has enjoyed a resurgence. The Irish Whiskey Museum noted that in 2013 there were only four working Irish distilleries. Over the centuries that followed, Ireland faced incredible hardships, including massive taxation from the British government, famine, war, and recession.
0 Comments
Read More
Leave a Reply. |